Tomato Garlic Rice is the yummiest and the quickest version of rice I have cooked!
It’s a regular visitor at my home on weekends 😊
Here is how I cooked it in very less time…
Preparation time: 5 minutes
Cooking time: 15 minutes
- 1 cup Basmati rice
- 4 large tomato made into puree
- 1 large chopped onion
- 2 tbsp finely chopped carrot
- 2 tbsp peas
- 2 tbsp capsicum
- 1/2 tbsp cumin seeds
- 2 black cardamoms
- 1 Bay leaf
- 2-4 cloves
- 2 tbsp refined oil
- 1 spoon garlic paste
- 1/2 tbsp red chilli powder
- 1/2 tbsp kitchen king masala
- Salt as per taste
- Hand full of coriander leaves
Step 1- Wash basmati rice and soak in water for 30 minutes.
Step 2- Take a deep pan and heat 2 tbsp refined oil.
Step 3- Add cumin seeds, black cardamoms, bay leaf and cloves.
Step 4- Add chopped onions and cook until golden brown.
Step 5- Add carrot, capsicum, peas.
Step 6- Saute them for a minute.
Step 7- Now pour tomato puree and garlic paste into the pan.
Step 8- Add red chilli powder, Kitchen king masala and Salt.
Step 9- Cook until the oil separates.
Step 10- Put soaked rice into the pan.
Step 11- Add 2 cups water and mix it well.
Step 12- Cover the lid of the pan.
Step 13- Let it cook for 10-15 minutes.
Step 14- Sprinkle coriander leaves.
Step 15- Serve hot with curd or raita.
Here’s how to make a quick delicious meal for your family and make it an instant hit😋
Do let me know if you liked the quick recipe of Tomato Garlic Rice and comment and share your views.