Tomato Garlic Rice is the yummiest and the quickest version of rice I have cooked!
It’s a regular visitor at my home on weekends π
Here is how I cooked it in very less time…
Servings: 2
Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients:
- 1 cup Basmati rice
- 4 large tomato made into puree
- 1 large chopped onion
- 2 tbsp finely chopped carrot
- 2 tbsp peas
- 2 tbsp capsicum
- 1/2 tbsp cumin seeds
- 2 black cardamoms
- 1 Bay leaf
- 2-4 cloves
- 2 tbsp refined oil
- 1 spoon garlic paste
- 1/2 tbsp red chilli powder
- 1/2 tbsp kitchen king masala
- Salt as per taste
- Hand full of coriander leaves
Method/ Procedure:
Step 1- Wash basmati rice and soak in water for 30 minutes.
Step 2- Take a deep pan and heat 2 tbsp refined oil.
Step 3- Add cumin seeds, black cardamoms, bay leaf and cloves.
Step 4- Add chopped onions and cook until golden brown.
Step 5- Add carrot, capsicum, peas.
Step 6- Saute them for a minute.
Step 7- Now pour tomato puree and garlic paste into the pan.
Step 8- Add red chilli powder, Kitchen king masala and Salt.
Step 9- Cook until the oil separates.
Step 10- Put soaked rice into the pan.
Step 11- Add 2 cups water and mix it well.
Step 12- Cover the lid of the pan.
Step 13- Let it cook for 10-15 minutes.
Step 14- Sprinkle coriander leaves.
Step 15- Serve hot with curd or raita.
Here’s how to make a quick delicious meal for your family and make it an instant hitπ
Do let me know if you liked the quick recipe of Tomato Garlic Rice and comment and share your views.
Thank you
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hey! check this out
This looks amazing! I will try to make it in the following days
It’s definitely very easy to cook and taste is amazing! Do try and share your experience π