Corn-Carrot Kebabs in 5 Easy Steps

I have always made it a point to reduce my steps while cooking a dish to its bare minimum so that I never have to struggle and confuse myself with the complexity of cooking and rather convert it into a simple and fun thing to do!

So keeping that in mind, here is my shortest recipe of a super easy breakfast/snack/mid meal in just 5 steps requiring no preparations in advancešŸ˜

Recipe for Corn-Carrot Kebabs:


  • Corn- 1 cup (boiled)
  • Carrots- 1 spoon (grated)
  • Potato- 1 (boiled and mashed) – Just to help with binding
  • Bread crumbs- 1 cup
  • Bell pepper- 1/2 cup (all types)
  • Turmeric powder/haldi- 1/4 tbsp
  • Chilli flakes- 1/4 tbsp
  • Chat masala- 1/4 tbsp
  • Lemon juice- 1 spoon
  • Salt- as per your taste
  • Mint leaves- Handful
  • Coriander leaves- Handful
  • Green chillies- 2
  • Besan/gram flour- 2 tbsp
  • Ginger- 1/2 inch
  • Oil- for shallow fry


Step 1- Take boiled sweet corn, grated carrots, mint leaves, coriander leaves, green chillies, ginger and crush them in a food processor.

Step 2- Add the boiled and mashed potato, besan/gram flour, bread crumbs and salt in a bowl and mix it all together.

Step 3- Shape the mixture into your desired shape (if you are making a cutlet) or arrange the mixture into the Barbeque Skewers (if you are making a kebab).

Step 4- Now deep fry/shallow fry or grill, whatever suits you.

Step 5- Serve corn-carrot kebabs hot with your favourite chutney/ketchup.

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2 Comments Add yours

  1. Sandhya says:

    These cutlets sound so yummy!

    1. Thank you so much. Hope you try them out!