American Chopsuey made the Indian way

American Chopsuey made the Indian way

What is an American Chopsuey?

A savoury dish adapted in India from a popular American dish is prepared with crispy fried noodles/spaghetti and saucy stir-fried vegetables (soup).

My perfect bowl of happiness would be a bowl of this! Easiest to cook and can last for a day or two for sure!


After a recent meet with one of my friends, I really wanted to make the chopsuey with the only variation that I used spaghetti made of durum wheat instead of maida/all purpose flour and added a bit for extra rock salt, pepper and chilli flakes than required just to enhance the flavour and give it an Indian touch🧡
You can make these easily with all the ingredients available at home without rushing to the supermarket for the ingredients!

Servings: 5

Cook time: 30 minutes

Preparation time: 20 minutes

Total time: 50 minutes

All the chopped Vegetables


•Noodles/Spaghetti- 1 packet
•Water- 2.5 litres
•Red bell pepper-1
•Yellow bell pepper-1
•Green bell pepper-1
•Baby corn- A few
•Carrots- 1 cup (chopped)
•Beans- 1 cup (chopped)
•Cottage cheese- 1 cup (cubes)
•Red chilli sauce- 2 spoons
•Ketchup- 2 spoons
•Soya sauce- 1 spoon
•Schezwan sauce- 1 spoon
•Corn flour- 4 spoons
•Salt- as per your taste
•Pepper- as per your taste
•Chilli flakes- as per your taste
•Vinegar- 1 spoon

All the sauces: Schezwan sauce, soya sauce, ketchup, Brown vinegar, corn flour








For the spaghetti/noodles:

•Take a big pan and pour 1.5 litres of Water.
•Add salt and a little oil.
•Let the water boil.
•Add noodles/spaghetti to the boiled water.
•Cook for 5 minutes. (if you are using spaghetti, then cook well as it will take more time)
•Stain the water and wash the noodles/spaghetti with cold water.

Corn Flour mixed with boiled noodles/spaghetti

•Add 2 spoons corn flour into the noodles and mix well.

Noodles/Spaghetti being fried in bunches/batches
The fried noodles/spaghetti


•To fry the noodles/spaghetti, Take another pan and add oil, let the pan heat.
•Then Take 1 bunch noodles and pour into the oil in a round shape. Do it in batches as per your quantity of individual servings.
•Fry the noodles on both sides.

The Soup

For the Soup:
•Take a pan and add oil to it.
•After the pan heats, Add all the chopped vegetables to the pan.
•Add 1 litre water.
•Add all the sauces.

Adding the sauces

•After a while add Salt, vinegar and 2 spoons corn starch
•Let it cook for 5 minutes.
How to serve:

•In a bowl, pour the hot soup.
•Then take 1 bunch of fried noodles and place in the middle of the bowl.
•The fried noodles will soften because of the hot soup.

Its best served hot!



If you found the blog useful in any way, do LIKE, COMMENT and SHARE it with those who might find it useful too!

Thank you!

Follow me on Instagram: @thekitchenportrait (Click Here)

Follow me on Facebook: @thekitchenportrait (Click Here)

Follow me on Twitter: @KitchenPortrait (Click Here)

Follow my Blog: Click Here