For the spaghetti/noodles:
•Take a big pan and pour 1.5 litres of Water.
•Add salt and a little oil.
•Let the water boil.
•Add noodles/spaghetti to the boiled water.
•Cook for 5 minutes. (if you are using spaghetti, then cook well as it will take more time)
•Stain the water and wash the noodles/spaghetti with cold water.
•Add 2 spoons corn flour into the noodles and mix well.
•To fry the noodles/spaghetti, Take another pan and add oil, let the pan heat.
•Then Take 1 bunch noodles and pour into the oil in a round shape. Do it in batches as per your quantity of individual servings.
•Fry the noodles on both sides.
For the Soup:
•Take a pan and add oil to it.
•After the pan heats, Add all the chopped vegetables to the pan.
•Add 1 litre water.
•Add all the sauces.
•After a while add Salt, vinegar and 2 spoons corn starch
•Let it cook for 5 minutes.
How to serve:
•In a bowl, pour the hot soup.
•Then take 1 bunch of fried noodles and place in the middle of the bowl.
•The fried noodles will soften because of the hot soup.
Its best served hot!
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