Indian Brown Lentils/Sabut Masoor Dal

Hello everyone! Here is a recipe for all of you who are fascinated with simple indian home made food. This dish is a staple of most homes in India and is great on taste! Indian Brown Lentils/Sabut Masoor Dal🤗 What can be more satisfying than a bowl of this dal after a long humid day?😁…

Instant Suji Dhokla in Microwave

Hello Everyone! I am usually busy the whole day and in the evening since kids are back from school and college, I need to think of quick options every day! Although Dhokla is not something unknown to us, yet the special thing about the recipe I have mentioned below is that it is really the…

Tomato Garlic Rice in 20 minutes

Tomato Garlic Rice is the yummiest and the quickest version of rice I have cooked! It’s a regular visitor at my home on weekends 😊 Here is how I cooked it in very less time… Servings: 2 Preparation time: 5 minutes Cooking time: 15 minutes Ingredients: 1 cup Basmati rice 4 large tomato made into…

Dry Tandoori Soya Chaap Recipe

Here comes the most Royal Mughlai Dish of all; the king of all things Soya, “Dry Tandoori Soya Chaap”. The first time I came across uncooked soya chaap sticks in the market, I was told it is a vegetarian thing and this had me wondering how can something like this be vegetarian (that was before…

Sattu Paratha/Flatbread Recipe

Sattu Paratha (Flatbread) is the most popular dish in the Bihar region of India where it is a staple food. Sattu flour is prepared from roasted black chane (chickpea) and is full of fibre and essential nutrients like protein and complex carbs thus making this one very healthy that can be served for breakfast, lunch…

Malai Kofte Recipe made in AirFrayer without cream

Malai Kofte is one of the best vegetarian dishes and definitely my go to dish when I need to make a quick meal for guests or if there is a celebration at home. I’m sure most of you can relate to this😊 Being a vegetarian, I’m left with very few options that are low on…